Gene-edited yeasts transform bread and give rice wine a banana taste

Yeast - Saccharomyces cerevisiae

An illustration of yeast (Saccharomyces cerevisiae), which can be genetically modified to transform foods Shutterstock/ART-ur By editing the genomes of yeast, we can make bread with a stronger rise, potato chips that contain fewer potential carcinogens and rice wine that tastes like bananas. Yeasts have been used in food production for millennia. The microorganisms direct … Read more

Lego robot used to make DNA structures for tiny machines more quickly

The Lego robot

The Lego robot Sentosa et al., 2023, PLoS ONE A robot made of Lego can quickly perform an important step for creating machines made of DNA. “This started as a final project in an undergraduate lab course,” says Rizal Hariadi at Arizona State University, who tasked his class with building tools using “frugal science”. The … Read more

Synthetic spider silk laced with graphene can heal itself when wet

A giant golden orb weaver spider (Nephila pilipes

A protein in the silk of the giant golden orb-weaver spider (Nephila pilipes) allows it to heal when wet Benambot/iStockphoto/Getty Images A synthetic material made from a protein in spider silk and laced with graphene can rapidly repair itself and form healable electrical circuits. Hsuan-Chen Wu at the National Taiwan University and his colleagues collected … Read more